Chapter I
Chicken
Bone-in thighs, long natural release, broth that tastes like it simmered all afternoon.
JapaneseHP 28 · NR
Tori no nimono
silky, bone-slipping
soy-dashi sweet·1 hr 9 min in the pot·4 servings
JapaneseHP 25 · NR
Onion dashi chicken
shreddable, brothy
onion-dashi·1 hr 2 min in the pot·4 servings
JapaneseHP 30 · NR
Japanese curry thighs
fall-apart in thick gravy
curry-sweet-spice·1 hr 11 min in the pot·5 servings
KoreanHP 28 · NR
Dakjjim
sticky, spicy, tender
gochujang-sweet-heat·1 hr 8 min in the pot·4 servings
ChineseHP 30 · NR
Hong shao chicken
lacquered, fall-off-bone
soy-star-anise·1 hr 11 min in the pot·4 servings
ChineseHP 26 · NR
Ginger scallion chicken
juicy, shreddable, aromatic
ginger-bright·1 hr 3 min in the pot·4 servings
JapaneseHP 28 · NR
Miso sesame chicken
savory-nutty, silky
miso-sesame·1 hr 8 min in the pot·4 servings