Chapter II
Pork
Belly and shoulder until the collagen gives up. Chopstick-tender, never rushed.
JapaneseHP 45 · NR
Buta no kakuni
gelatinous, chopstick-tender
soy-sweet-dashi·1 hr 33 min in the pot·4 servings
JapaneseHP 35 · NR
Tonjiru pot
stew-soft, miso-brothy
miso-root·1 hr 18 min in the pot·5 servings
KoreanHP 50 · NR
Gochujang pork shoulder
shreddable, spicy-sweet
gochujang-garlic·1 hr 40 min in the pot·6 servings
ChineseHP 40 · NR
Hong shao rou
wobbly, glossy
soy-star-anise·1 hr 25 min in the pot·4 servings
FilipinoHP 35 · NR
Pork adobo
shreddable, tangy-savory
vinegar-soy·1 hr 18 min in the pot·5 servings
ThaiHP 40 · NR
Coconut lemongrass pork
silky coconut, shreddable
coconut-lemongrass·1 hr 25 min in the pot·5 servings
TaiwaneseHP 35 · NR
Lu rou fan pork
spoonable, glossy
five-spice-shallot·1 hr 18 min in the pot·6 servings