Chapter IV · Tofu & roots·Japanese
Root vegetable curry
creamy-soft, thick. curry-sweet-spice. 5 servings.
| 6-qt Instant Pot inner pot + fridge space overnight | |||||
|---|---|---|---|---|---|
| High Pressure 20 min · Full Natural Release | |||||
| Ingredient | Cut | Sauce | Layer | Pressure | Release |
1 lb (450 g) Yukon potatoes, large chunks | Cut | High Pressure 20 min | Full NR ~20 min | ||
2 (250 g) carrots, chunks | |||||
1 large (300 g) onion, wedges | |||||
12 oz (340 g) kabocha or sweet potato | |||||
1/2 (80 g) grated apple | Sauce | ||||
1.5 cups (360 mL) water | |||||
4 squares (80 g) Japanese curry roux | Layer | ||||
6-qt Instant Pot inner pot + fridge space overnight
High Pressure 20 min · Full Natural Release
Cut
- 1 lb (450 g)·Yukon potatoes, large chunks
- 2 (250 g)·carrots, chunks
- 1 large (300 g)·onion, wedges
- 12 oz (340 g)·kabocha or sweet potato
Sauce
- 1/2 (80 g)·grated apple
- 1.5 cups (360 mL)·water
Layer
- 4 squares (80 g)·Japanese curry roux
Pressure
High Pressure 20 min
Release
Full natural release, about 20 min
Same curry pantry as the chicken thighs, a creamier vegetable texture and a shorter cook.
Next pot
Same pantry, different taste
Similar ingredients, another texture or cuisine — so the next delay start does not taste like last night.
Japanese curry thighs
fall-apart in thick gravy
Shares potato, carrot, onion — curry-sweet-spice, fall-apart in thick gravy instead of curry-sweet-spice.
curry-sweet-spice·1 hr 11 min in the pot·5 servings
Chuck nikujaga
stew-tender, sweet-savory
Shares potato, onion, carrot — soy-dashi sweet, stew-tender, sweet-savory instead of curry-sweet-spice.
soy-dashi sweet·1 hr 18 min in the pot·4 servings
Kimchi soft tofu pot
jiggly, sour-spicy
Shares onion — kimchi-heat, jiggly, sour-spicy instead of curry-sweet-spice.
kimchi-heat·50 min in the pot·3 servings