Chapter V · Deep broths·Japanese
Chanko chicken pot
shreddable chicken, rich broth. dashi-ginger. 5 servings.
| 6-qt Instant Pot inner pot + fridge space overnight | |||||
|---|---|---|---|---|---|
| High Pressure 30 min · Full Natural Release | |||||
| Ingredient | Cut | Sauce | Layer | Pressure | Release |
1.75 lb (800 g) bone-in chicken thighs | Cut | High Pressure 30 min | Full NR ~25 min | ||
12 oz (340 g) daikon, chunks | |||||
1/2 head (400 g) napa cabbage, large pieces | |||||
6 slices (30 g) ginger, smashed | |||||
3 cups (720 mL) dashi | Sauce | ||||
3 Tbs (45 mL) soy sauce | |||||
1 Tbs (15 mL) mirin | |||||
2 Tbs (30 mL) sake | |||||
6-qt Instant Pot inner pot + fridge space overnight
High Pressure 30 min · Full Natural Release
Cut
- 1.75 lb (800 g)·bone-in chicken thighs
- 12 oz (340 g)·daikon, chunks
- 1/2 head (400 g)·napa cabbage, large pieces
- 6 slices (30 g)·ginger, smashed
Sauce
- 3 cups (720 mL)·dashi
- 3 Tbs (45 mL)·soy sauce
- 1 Tbs (15 mL)·mirin
- 2 Tbs (30 mL)·sake
Layer
Everything already in the pot.
Pressure
High Pressure 30 min
Release
Full natural release, about 25 min
Same chicken as onion dashi, a nabe texture — more cabbage, more broth, eat with a spoon.
Next pot
Same pantry, different taste
Similar ingredients, another texture or cuisine — so the next delay start does not taste like last night.
Tori no nimono
silky, bone-slipping
Shares chicken, soy, dashi — soy-dashi sweet, silky, bone-slipping instead of dashi-ginger.
soy-dashi sweet·1 hr 9 min in the pot·4 servings
Onion dashi chicken
shreddable, brothy
Shares chicken, soy, dashi — onion-dashi, shreddable, brothy instead of dashi-ginger.
onion-dashi·1 hr 2 min in the pot·4 servings
Hong shao chicken
lacquered, fall-off-bone
Shares chicken, soy, ginger — soy-star-anise, lacquered, fall-off-bone instead of dashi-ginger.
soy-star-anise·1 hr 11 min in the pot·4 servings