Chapter V
Deep broths
One pot, a bowl, maybe noodles later. Same pantry, a different texture.
JapaneseHP 30 · NR
Chanko chicken pot
shreddable chicken, rich broth
dashi-ginger·1 hr 11 min in the pot·5 servings
KoreanHP 30 · NR
Kimchi pork jjigae
rich, sour-spicy, silky fat
kimchi-heat·1 hr 10 min in the pot·4 servings
TaiwaneseHP 55 · NR
Taiwanese beef noodle broth
tendon-silk, spicy-aromatic
doubanjiang-star-anise·1 hr 48 min in the pot·5 servings
ThaiHP 40 · NR
Massaman beef
coconut-peanut, stew-tender
coconut-spice·1 hr 25 min in the pot·5 servings
FilipinoHP 50 · NR
Bulalo-style shank pot
brothy, fall-apart, clean
pepper-bone·1 hr 43 min in the pot·5 servings