Chapter V · Deep broths·Filipino
Bulalo-style shank pot
brothy, fall-apart, clean. pepper-bone. 5 servings.
| 6-qt Instant Pot inner pot + fridge space overnight | |||||
|---|---|---|---|---|---|
| High Pressure 50 min · Full Natural Release | |||||
| Ingredient | Cut | Sauce | Layer | Pressure | Release |
2.5 lb (1.1 kg) cross-cut beef shank | Cut | High Pressure 50 min | Full NR ~35 min | ||
1 (250 g) onion, halves | |||||
2 ears (400 g) corn, 2-in (5 cm) rounds | |||||
2 (400 g) potatoes, large chunks | |||||
2 Tbs (30 mL) fish sauce | Sauce | ||||
5 cups (1.2 L) water | |||||
1 tsp (3 g) whole black peppercorns | Layer | ||||
6-qt Instant Pot inner pot + fridge space overnight
High Pressure 50 min · Full Natural Release
Cut
- 2.5 lb (1.1 kg)·cross-cut beef shank
- 1 (250 g)·onion, halves
- 2 ears (400 g)·corn, 2-in (5 cm) rounds
- 2 (400 g)·potatoes, large chunks
Sauce
- 2 Tbs (30 mL)·fish sauce
- 5 cups (1.2 L)·water
Layer
- 1 tsp (3 g)·whole black peppercorns
Pressure
High Pressure 50 min
Release
Full natural release, about 35 min
Full NR extracts the marrow-silk. Same shank as the Taiwanese noodle broth, a clear pepper soup instead of a spicy soy one.
Next pot
Same pantry, different taste
Similar ingredients, another texture or cuisine — so the next delay start does not taste like last night.
Chuck nikujaga
stew-tender, sweet-savory
Shares potato, onion — soy-dashi sweet, stew-tender, sweet-savory instead of pepper-bone.
soy-dashi sweet·1 hr 18 min in the pot·4 servings
Massaman beef
coconut-peanut, stew-tender
Shares potato, fish-sauce — coconut-spice, coconut-peanut, stew-tender instead of pepper-bone.
coconut-spice·1 hr 25 min in the pot·5 servings
Galbi-jjim
sticky-sweet, fall-apart
Shares onion — soy-pear-sesame, sticky-sweet, fall-apart instead of pepper-bone.
soy-pear-sesame·1 hr 35 min in the pot·5 servings