Massaman beef
coconut-peanut, stew-tender. coconut-spice. 5 servings.
| 6-qt Instant Pot inner pot + fridge space overnight | |||||
|---|---|---|---|---|---|
| High Pressure 40 min · Full Natural Release | |||||
| Ingredient | Cut | Sauce | Layer | Pressure | Release |
2 lb (900 g) beef chuck, 1.5-in (4 cm) | Cut | High Pressure 40 min | Full NR ~28 min | ||
1 lb (450 g) potatoes, large chunks | |||||
1 (250 g) onion, wedges | |||||
4 Tbs (72 g) massaman curry paste | Sauce | ||||
1 can, 13.5 oz (400 mL) coconut milk | |||||
1.5 Tbs (22 mL) fish sauce | |||||
1/2 cup (120 mL) water | |||||
1/4 cup (35 g) roasted peanuts | Layer | ||||
6-qt Instant Pot inner pot + fridge space overnight
High Pressure 40 min · Full Natural Release
Cut
- 2 lb (900 g)·beef chuck, 1.5-in (4 cm)
- 1 lb (450 g)·potatoes, large chunks
- 1 (250 g)·onion, wedges
Sauce
- 4 Tbs (72 g)·massaman curry paste
- 1 can, 13.5 oz (400 mL)·coconut milk
- 1.5 Tbs (22 mL)·fish sauce
- 1/2 cup (120 mL)·water
Layer
- 1/4 cup (35 g)·roasted peanuts
Pressure
High Pressure 40 min
Release
Full natural release, about 28 min
Same coconut pantry as the lemongrass pork, a peanut-spice beef stew instead of a shreddable pork.
Next pot
Same pantry, different taste
Similar ingredients, another texture or cuisine — so the next delay start does not taste like last night.
Chuck nikujaga
stew-tender, sweet-savory
Shares beef-chuck, potato — soy-dashi sweet, stew-tender, sweet-savory instead of coconut-spice.
soy-dashi sweet·1 hr 18 min in the pot·4 servings
Bò kho
stew-tender, aromatic
Shares beef-chuck, fish-sauce — lemongrass-anise, stew-tender, aromatic instead of coconut-spice.
lemongrass-anise·1 hr 25 min in the pot·5 servings
Bulalo-style shank pot
brothy, fall-apart, clean
Shares potato, fish-sauce — pepper-bone, brothy, fall-apart, clean instead of coconut-spice.
pepper-bone·1 hr 43 min in the pot·5 servings